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Indigenous Food System & Ecological Regeneration

Drawing from the rich lessons gleaned from the ecological philosophies, practices and food systems of Indigenous peoples such as the Suku Anak Dalam (SAD) in Sumatra, Indonesia, and the Orang Asli in the Deep South of Thailand, the Circle, in collaboration with peoples who have been marginalized such as women and Indigenous peoples, undertake educational and practical projects focused on ecologically regeneration and food security.

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